Blog posts tagged with 'tedboy team'

We hope you have a happy Christmas this year. Tedboy team has something to share with you! Read to find out more.

During these uncertain times, the pandemic has truly pushed the world towards uncharted territories. From the initial feeling of shock when MCO took place to now being extended for 9 weeks (and counting), many of us have adopted the "New Norm", making use of what we have now to get through the day-to-day to flatten the curve of the virus.

As a thank you for their relentless efforts and dedication, Tedboy partnering with Prima Flour, Anchor Food Professionals Malaysia-Brunei and Tedboy's family and friends, started delivering our bread loaves to all hospital staffs in Hospital Sg Buloh. We will be doing this on alternate days for two weeks.

Did you know that Malaysians generates 38,000 tonnes of solid waste daily in 2016 where 15,000 tones (39%) are actually food waste? And these numbers are growing each year! The most recent news was during Ramadhan, where it is reported that over 120,000 tonnes of food goes to waste and only a fraction is donated. Not only that, a Malaysian household is reported to contribute an average of food waste estimating to worth RM225 per month!

I believe Tedboy will be a successful and well-known brand and company in the future because the team is energetic and working towards a strong team structure complete with great operating system in place. I am glad to be part of this family.

I’m Rebecca, and I have been with Tedboy for more than 5 years. I don’t have any experience in bakery industry, but I love eating fresh bread as well as earning money to support my family back in Myanmar.

I really do enjoy working at Tedboy because everthing is good: I have a good team, good colleagues, good environment and also a good boss!